Jing Xie

GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions

Jin-Kui Ma, Pao Li, Hui Tang, 2018, Molecules.

Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods

J. Xie, Pao Li, Hui Tang, 2019, Food science & nutrition.