Ibrahim Elmadfa

Food composition training: distance learning as a new approach and comparison to courses in the classroom.

U. Ruth Charrondiere, Barbara Burlingame, Sally Berman, 2009 .

Gamma-Tocopherol – An Underestimated Vitamin?

Ibrahim Elmadfa, I. Elmadfa, K. Wagner, 2004, Annals of Nutrition and Metabolism.

Dietary intake and nutritional status of children and adolescents in Europe.

Piotr Socha, Ibrahim Elmadfa, Barbara Livingstone, 2004, The British journal of nutrition.

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

Dimitrios Boskou, Ibrahim Elmadfa, I. Elmadfa, 2010 .

Biological Relevance of Terpenoids

Ibrahim Elmadfa, I. Elmadfa, K. Wagner, 2003, Annals of Nutrition and Metabolism.

Behaviour change for better health: nutrition, hygiene and sustainability

Ibrahim Elmadfa, Ricardo Uauy, Myriam Sidibe, 2013, BMC Public Health.

Body Composition, Changing Physiological Functions and Nutrient Requirements of the Elderly

Ibrahim Elmadfa, I. Elmadfa, Alexa L. Meyer, 2008, Annals of Nutrition and Metabolism.

The importance of reducing SFA to limit CHD

Ibrahim Elmadfa, Mike Rayner, Robert Clarke, 2011, British Journal of Nutrition.