Britta Boernsen

First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients

H. Waiblinger, K. Pietsch, Marion Siegel, 2012, European Food Research and Technology.

Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients sesame, almond, lupine and Brazil nut

H. Waiblinger, Rene Koeppel, G. Näumann, 2014, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye

H. Waiblinger, Rene Koeppel, Carina Geppert, 2017, Journal of Consumer Protection and Food Safety.