Patricia Alves Da Mota

Can Eating Make Us More Creative? A Multisensory Perspective

Q. Wang, S. L. Mathiesen, Francisco Barbosa Escobar, 2021, Foods.

Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives.

Qian Janice Wang, Carlos Velasco, Francisco Barbosa Escobar, 2021, Food research international.

“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

D. V. Byrne, Q. Wang, C. Correa, 2022, Frontiers in Neuroscience.