Chris Anagnostopoulos

Evolution of E 2 R Prototyping Environment

Nancy Alonistioti, Guillaume Vivier, Antoine Delautre, 2005 .

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides

Michael Herrmann, Rebekka Scholz, Britta Michalski, 2018, EFSA Supporting Publications.

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food

Michael Herrmann, Rebekka Scholz, Britta Michalski, 2018, EFSA Supporting Publications.

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description syste

Michael Herrmann, Rebekka Scholz, Britta Michalski, 2018, EFSA Supporting Publications.