M Dezyani

Physical and biophysical of processed cheese.

M Dezyani, R Ezzati, M. Shakerian, 2013 .

Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation

M Dezyani, R Ezzati, F Amidi Fazli, 2013 .

Freezing point prediction of processed production with different sucrose content

M Dezyani, R Ezzati, F Amidi Fazli, 2013 .

Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods

M Dezyani, M Soleimani, M Ganjeh, 2013 .