Elysia Lucas

Optimising diets to reach absolute planetary environmental sustainability through consumers

G. Guillén‐Gosálbez, M. Guo, Elysia Lucas, 2021 .

Global environmental and nutritional assessment of national food supply patterns: Insights from a data envelopment analysis approach.

G. Guillén‐Gosálbez, Á. Galán‐Martín, M. Guo, 2020, The Science of the total environment.

Low-carbon diets can reduce global ecological and health costs

G. Guillén‐Gosálbez, M. Guo, Elysia Lucas, 2023, Nature Food.