Yuying Liu

Interactions of food matrix and dietary components on neonicotinoid bioaccessibility in raw fruit and vegetables.

Jinjing Xiao, M. Liao, H. Cao, 2019, Food & function.

Incorporating Tenax into the in vitro method to improve the predictive capability of bioaccessibility of triazole fungicides in grape.

Jinjing Xiao, M. Liao, Haiqun Cao, 2022, Food chemistry.

Study of Factors Influencing the Bioaccessibility of Triazolone in Cherry Tomatoes Using a Static SHIME Model

Jinjing Xiao, M. Liao, H. Cao, 2018, International journal of environmental research and public health.

Gut microbiota-involved metabolism and intestinal absorption mechanisms in decreasing bioaccessibility of triadimefon in strawberry and grape.

Jinjing Xiao, H. Cao, Siying Zhang, 2021, Food chemistry.

Factors Affecting the Bioaccessibility and Intestinal Transport of Difenoconazole, Hexaconazole, and Spirodiclofen in Human Caco-2 Cells Following in Vitro Digestion.

Jinjing Xiao, M. Liao, H. Cao, 2017, Journal of agricultural and food chemistry.

In vivo-in vitro correlations (IVIVC) for the assessment of pyrethroid bioavailability in honey.

Jinjing Xiao, Haiqun Cao, Yanhong Shi, 2023, Food chemistry.

Gut microbiota influence on oral bioaccessibility and intestinal transport of pesticides in Chaenomeles speciosa.

Jinjing Xiao, M. Liao, H. Cao, 2020, Food chemistry.

In-vitro bioaccessibility of five pyrethroids after human ingestion and the corresponding gastrointestinal digestion parameters: A contribution for human exposure assessments.

Jinjing Xiao, M. Liao, H. Cao, 2017, Chemosphere.

Analysis of the pesticide behavior in Chaenomelis speciosa and the role of digestive enzyme in vitro oral bioaccessibility.

Jinjing Xiao, M. Liao, H. Cao, 2019, Chemosphere.