G. Smith

发表

Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.

J. D. Tatum, K. Belk, G. Smith, 2010, Journal of animal science.

Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed.

J. Savell, G. Smith, Z. Carpenter, 1985, Meat science.

EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS

G. Smith, Z. Carpenter, C. Cater, 1973 .

Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1995, Journal of animal science.

Factors Affecting Carcass Characteristics and Palatability of Young Bulls 1

J. Savell, D. Johnson, D. K. Lunt, 1988 .

Injection-site lesions in carcasses of cattle receiving injections at branding and at weaning.

J. B. Morgan, J. D. Tatum, M. H. George, 1995, Journal of animal science.

Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses.

J. L. Butler, C. Vanderzant, G. Smith, 1979, Journal of food protection.

Effects of Chloride Salts on Physical, Chemical and Sensory Properties of Frankfurters

L. Hand, G. Smith, R. N. Terrell, 1982 .

Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.

J. D. Tatum, K. Belk, G. Smith, 1997, Journal of animal science.

Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers.

J. B. Morgan, J. D. Tatum, G. Smith, 1995, Journal of animal science.

Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle.

G. Smith, D. Lunt, S. Smith, 1992, Meat science.

Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia.

J. B. Morgan, J. Sofos, H. Zerby, 1999, Meat science.