S. Simal

COVECTIVE DRYIG ITESIFICATIO: USE OF AIRBORE ULTRASOUD

Enrique Riera, Juan A. Cárcel, J. V. GarcíaPérez, 2011 .

Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR

A. Femenia, S. Simal, S. Simal, 2013, Food and Bioprocess Technology.

Manchego cheese texture evaluation by ultrasonics and surface probes

S. Simal, Antonio Mulet, Gonzalo Clemente, 2006 .

Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency

S. Simal, S. Simal, J. Cárcel, 2013 .