Anna-Maija Pirttilä-Backman

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Inga Jasinskaja-Lahti PSYCHOLOGICAL ACCULTURATION AND ADAPTATION AMONG RUSSIAN-SPEAKING IMMIGRANT ADOLESCENTS IN FINLAND

K. Liebkind, Rauni Myllyniemi, K. Vesala, 2000 .

Change-oriented organizational citizenship behaviour: An interactive product of openness to change values, work unit identification, and sense of power

Jukka Lipponen, A. Bardi, T. Seppälä, 2012 .

The Endorsement of the Moral Foundations in Food-Related Moral Thinking in Three European Countries

J. Mäkiniemi, M. Pieri, Anna-Maija Pirttilä-Backman, 2013 .

The Endorsement of the Moral Foundations in Food-Related Moral Thinking in Three European Countries

J. Mäkiniemi, M. Pieri, Jaana-Piia Mäkiniemi, 2012, Journal of Agricultural and Environmental Ethics.

Ethical and unethical food. Social representations among Finnish, Danish and Italian students

J. Mäkiniemi, M. Pieri, A. Pirttilä-Backman, 2011, Appetite.

Social Representations of Trust Among Teachers and Principals in Cameroonian, Indian, and Finnish Schools

J. Verma, A. Pirttilä-Backman, Rusten Menard, 2017 .

Are we bad winners? Public understandings of the United Nations’ World Happiness Report among Finnish digital media and their readers

A. Pirttilä-Backman, J. De Paola, Anna-Maija Pirttilä-Backman, 2022, Public understanding of science.

Cameroonian Forms of Collectivism and Individualism

A. Pirttilä-Backman, B. R. Kassea, T. Ikonen, 2004 .

Leader fairness and employees' trust in coworkers: The moderating role of leader group prototypicality.

Jukka Lipponen, T. Seppälä, A. Pirttilä-Backman, 2012 .

International Preferences in Selecting Mates

Shulamith Kreitler, L. Van Langenhove, Marilyn P. Safir, 1990 .

Willingness to try new foods as predicted by social representations and attitude and trait scales

H. Tuorila, A. Pirttilä-Backman, A. Bäckström, 2004, Appetite.

A Trust-Focused Model of Leaders’ Fairness Enactment

J. Lipsanen, T. Seppälä, A. Pirttilä-Backman, 2012 .

Aims in teaching history and their epistemic correlates: a study of history teachers in ten countries

Inari Sakki, Anna-Maija Pirttilä-Backman, 2019, Pedagogy, Culture & Society.

Cultivation or coddling? University teachers’ views on student integration

Anna-Maija Pirttilä-Backman, Susanna Lähteenoja, Anna-Maija Pirttilä-Backman, 2005 .

From the brand logo to brand associations and the corporate identity: visual and identity-based logo associations in a university merger

Jukka Lipponen, Hanna-Mari Aula, K. Vehkalahti, 2021, Journal of Brand Management.

Perceptions of the appropriate response to norm violation in 57 societies

Lisa M. Leslie, Ike E. Onyishi, Jana L. Raver, 2021, Nature Communications.

Stigma, marginalization and psychosocial well-being of orphans in Rwanda: exploring the mediation role of social support

R. Punamäki, T. Caserta, Anna-Maija Pirttilä-Backman, 2016, AIDS care.

Toward an Understanding of Laypeople's Notions about Additives in Food: Clear-cut Viewpoints about Additives Decrease with Education

Anna Kajanne, A. Pirttilä-Backman, Anna-Maija Pirttilä-Backman, 1996, Appetite.

Dimensions of novelty: a social representation approach to new foods

H. Tuorila, H. Tuorila, A. Bäckström, 2003, Appetite.

The association between psychosocial well‐being and living environments: a case of orphans in Rwanda

R. Punamäki, A. Pirttilä-Backman, T. Caserta, 2017 .

Introduction: Developmental Processes in Adulthood—European Research Perspectives

Eeva Kallio, Anna-Maija Pirttilä-Backman, 2003 .

Business and Social Science Students’ Course Preferences and Learning Approaches

M. Halme, Liisa Myyry, A. Pirttilä-Backman, 2021, Frontiers in Education.

The perceived value of oat milk and the food-choice motives of young, urban people

M. Halme, Anna-Maija Pirttilä-Backman, Trang Pham, 2023, British Food Journal.

Something Old, Something New: Finnish Living Historical Memory in the 2010s

M. Halme, Eemeli Hakoköngäs, Anna-Maija Pirttilä-Backman, 2021, Journal of Pacific Rim Psychology.

Two Sides of the Same Coin or Two Different Currencies? Representations of Happiness and Unhappiness among Finnish Women

W. Wagner, A. Pirttilä-Backman, J. De Paola, 2020, Integrative Psychological and Behavioral Science.

Paranormal Beliefs and their Implications in University Students from Finland and the United States

J. Tobacyk, A. Pirttilä-Backman, Anna-Maija Pirttilä-Backman, 1992 .

Changes in social norms during the early stages of the COVID-19 pandemic across 43 countries

Ike E. Onyishi, Jana L. Raver, A. Dorrough, 2024, Nature communications.

How innovativeness relates to social representation of new foods and to the willingness to try and use such foods

Hely Tuorila, Anna-Maija Pirttilä-Backman, H. Tuorila, 2006 .

Derived attributes as mediators between categorization and acceptance of a new functional drink

H. Tuorila, T. Seppälä, A. Pirttilä-Backman, 2006 .

The Development of Implicit Epistemologies During Early and Middle Adulthood

Anna Kajanne, Anna-Maija Pirttilä-Backman, 2001 .

Laypeople's viewpoints about the reasons for expert controversy regarding food additives

Anna Kajanne, A. Pirttilä-Backman, Anna-Maija Pirttilä-Backman, 1999 .

Towards a Narrative Understanding of Victimhood: The Perception of Intergroup Conflicts in Light of Past Ingroup Victimization

O. Vincze, István Csertő, Dániel Jenei, 2022, Journal of Social Psychology Research.

Social representation of new foods among European students

J. Mäkiniemi, M. Pieri, Salla Ahola, 2014 .