Betty Chang

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

J. Millard, H. Hristov, I. Pravst, 2021, Frontiers in Nutrition.

Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective

Eugenia A. Petropoulou, S. Hieke, F. Janssen, 2022, International Journal of Food Studies.

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

O. Luminet, Julie Rodriguez, Patrice D Cani, 2019, The American journal of clinical nutrition.

Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

I. Pravst, M. Raats, Betty Chang, 2022, Frontiers in Nutrition.

Individual and collective factors influencing consumer attitudes and behaviour towards edible insects in Kinshasa: a pilot study

O. Luminet, Betty Chang, Nana Manwanina Kiumba, 2023, Health Psychology and Behavioral Medicine.

Psychosocial determinants of intentions and behaviour towards edible insects in the South-Western part of the Democratic Republic of Congo

O. Luminet, Mathias Schmitz, Betty Chang, 2023, Cogent Psychology.