Daniela D. Castro-Enríquez
发表
F. Rodríguez-Félix,
J. Miranda,
J. Barros-Velázquez,
2023,
Antioxidants.
L. Medina-Juárez,
N. Gámez-Meza,
J. Cárdenas-López,
2021,
Food and Bioprocess Technology.
F. Rodríguez-Félix,
B. Montaño-Leyva,
C. G. Barreras-Urbina,
2020,
Molecules.
F. Rodríguez-Félix,
B. Montaño-Leyva,
C. G. Barreras-Urbina,
2019,
Journal of Food Science and Technology.
F. Rodríguez-Félix,
S. Ruiz-Cruz,
J. A. Tapia-Hernández,
2018,
Food research international.
F. Rodríguez-Félix,
S. Ruiz-Cruz,
J. Juárez,
2021,
Journal of Food Processing and Preservation.
N. Gámez-Meza,
G. López-Ahumada,
M. J. Moreno-Vásquez,
2022,
Molecules.
F. Rodríguez-Félix,
S. Ruiz-Cruz,
J. Juárez,
2019,
Journal of food science.
F. Rodríguez-Félix,
S. Ruiz-Cruz,
C. G. Barreras-Urbina,
2019,
Trends in Food Science & Technology.
F. Rodríguez-Félix,
S. Ruiz-Cruz,
J. Juárez,
2019,
Journal of food science.
J. Romero‐García,
M. Castillo‐Ortega,
D. Rodríguez-Félix,
2019,
Bulletin of Materials Science.
M. Pérez-Tello,
F. Rodríguez-Félix,
M. Plascencia-Jatomea,
2020,
Polymer Bulletin.
F. Rodríguez-Félix,
E. Rueda-Puente,
C. G. Barreras-Urbina,
2018,
International Journal of Polymer Science.