Yongqiang Cheng
发表
Jialu Xu,
Yongqiang Cheng,
Jing Gan,
2017
.
J. F. Fan,
Yongqiang Cheng,
Li-te Li,
2008
.
Yongqiang Cheng,
S. Nirasawa,
Yun Zhou,
2015,
Carbohydrate polymers.
Yongqiang Cheng,
Yun Zhou,
W. Perkins,
2018,
Food chemistry.
Yongqiang Cheng,
Jing Gan,
Wei Yu,
2022,
Gels.
Xin Jia,
Ning Tang,
Yongqiang Cheng,
2020,
Food & function.
Rui Li,
Yongqiang Cheng,
Xin Jia,
2019,
Food Hydrocolloids.
Yongqiang Cheng,
Xiaozhong Hu,
Li-te Li,
2009
.
Xin Jia,
Ning Tang,
Yongqiang Cheng,
2022,
Foods.
Yongqiang Cheng,
Zaigui Li,
Hong Zhu,
2021,
Trends in Food Science & Technology.
Yongqiang Cheng,
Zaigui Li,
Hong Zhu,
2021,
Innovative Food Science & Emerging Technologies.
Li Li,
Ning Tang,
Yongqiang Cheng,
2020,
Food research international.
Yongqiang Cheng,
Xiaozhong Hu,
Xuebing Xu,
2011
.
C. Lv,
Limin Wang,
Zhenzhen Xu,
2022
.
Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations.
Ning Tang,
Jiachen Liu,
Yongqiang Cheng,
2020,
Food chemistry.
Yongqiang Cheng,
Jing Gan,
Jiyuan Liu,
2016,
International journal of molecular sciences.
Yongqiang Cheng,
Yaqiong Liu,
Haijie Liu,
2010
.
Effect of preheating temperature and calcium ions on the properties of cold-set soybean protein gel.
Yongqiang Cheng,
Lijun Yin,
Li-te Li,
2010
.
Y. Miao,
Xin Jia,
Yongqiang Cheng,
2019,
Molecules.
Yongqiang Cheng,
S. Nirasawa,
Yun Zhou,
2014,
Food chemistry.
Kunlun Liu,
Fusheng Chen,
Yongqiang Cheng,
2018,
Food chemistry.
Yongqiang Cheng,
R. Nout,
Jianfen Liang,
2011,
Journal of food science and technology.
Ning Tang,
Yongqiang Cheng,
Jing Gan,
2023,
International journal of biological macromolecules.
De-Jiang Zheng,
Yong-Qiang Cheng,
Hong-Jiang Liu,
2011
.
Yongqiang Cheng,
Lijun Wang,
M. Saito,
2009
.
Zeyu Guan,
Ning Tang,
Yongqiang Cheng,
2023,
International journal of biological macromolecules.
Yongqiang Cheng,
Guohua Zhao,
Yun Zhou,
2021
.
Jinlong Li,
Yongqiang Cheng,
Lijun Yin,
2012
.
Yongqiang Cheng,
Dong Li,
Lijun Wang,
2007
.
Yongqiang Cheng,
Jing Gan,
S. Nirasawa,
2017
.
Xin Jia,
Ning Tang,
Yongqiang Cheng,
2021,
Food & function.
Ning Tang,
Yongqiang Cheng,
Yousong Ma,
2021,
Food Hydrocolloids for Health.
Yongqiang Cheng,
Desheng Liu,
Bo Shi,
2013,
Carbohydrate polymers.
Yongqiang Cheng,
Shaoqing Yang,
Zhengqiang Jiang,
2006
.
Yongqiang Cheng,
Lijun Yin,
Jing Gan,
2016
.
Yongqiang Cheng,
Li-te Li,
K. Yamaki,
2007
.
Jinlong Li,
Yongqiang Cheng,
Lijun Yin,
2014
.
Xin Jia,
Ning Tang,
Yongqiang Cheng,
2021
.
Yongqiang Cheng,
Li-te Li,
Lihong Han,
2014
.
Yongqiang Cheng,
T. Foster,
S. Nirasawa,
2013
.
Yongqiang Cheng,
Jing Gan,
Zhenhua Wang,
2022,
Foods.
Yongqiang Cheng,
Guohua Zhao,
Yun Zhou,
2022,
Food chemistry: X.
Ning Tang,
Dong‐Hui Geng,
Xiaojun Zhang,
2023,
Carbohydrate polymers.
Xin Jia,
Ning Tang,
Yongqiang Cheng,
2022,
LWT.
Zaigui Li,
Hong Zhu,
Li-Tao Tong,
2021
.
Yongqiang Cheng,
Yuan Wang,
Zaigui Li,
2020
.
Yongqiang Cheng,
Lijun Yin,
Jing Gan,
2018,
International journal of biological macromolecules.
Yongqiang Cheng,
Jing Gan,
Zhenhua Wang,
2022,
Nutrients.
Y. Miao,
Ning Tang,
Yongqiang Cheng,
2020
.
Yongqiang Cheng,
Lijun Yin,
M. Yadav,
2018,
Food chemistry.
Yongqiang Cheng,
Lijun Yin,
Li-te Li,
2012
.
Q. Shen,
Yongqiang Cheng,
Li-te Li,
2013,
Food and Bioprocess Technology.
Yongqiang Cheng,
Yun Zhou,
T. Foster,
2014,
Carbohydrate polymers.
Liangliang Wu,
Yongqiang Cheng,
Guohua Zhao,
2020
.
Yongqiang Cheng,
S. Nirasawa,
Yun Zhou,
2017,
Food chemistry.
Jia-huai Wang,
Yongqiang Cheng,
Lijun Yin,
2013
.
Yongqiang Cheng,
Lijun Yin,
Li-te Li,
2011,
Food and Bioprocess Technology.
Yongqiang Cheng,
Y. Mori,
K. Yamaki,
2010,
Journal of agricultural and food chemistry.
Jing Gan,
Tianying Yu,
Jingru Xu,
2023,
Frontiers in Nutrition.
N. Shimizu,
Toshinori Kimura,
Yongqiang Cheng,
2005
.
Liangliang Wu,
Xin Jia,
Ning Tang,
2020,
International journal of biological macromolecules.
Yongqiang Cheng,
Zong-Ping Zheng,
Fengxian Guo,
2019,
LWT.
Xin Jia,
Yongqiang Cheng,
Wenjia Yan,
2020
.
Rui Li,
Yongqiang Cheng,
Wenjia Yan,
2019,
Journal of Food Engineering.
Yongqiang Cheng,
Jing Gan,
S. Nirasawa,
2019,
Food Hydrocolloids.
Yongqiang Cheng,
Yun Zhou,
Yongquan Wang,
2019,
Food & nutrition research.
Jia-huai Wang,
Yongqiang Cheng,
Lijun Yin,
2014
.
Lijun Yin,
Jing Gan,
S. Nirasawa,
2018,
International journal of biological macromolecules.
Lijun Yin,
M. Yadav,
Shuang Qiu,
2018,
Food chemistry.
Yongqiang Cheng,
Lijun Yin,
M. Saito,
2009
.
Yongqiang Cheng,
S. Nirasawa,
Yun Zhou,
2014,
Pharmacognosy magazine.
A. Abbaspourrad,
Yongqiang Cheng,
Yongquan Wang,
2021
.
Jing Chen,
Li-te Li,
Yongqiang Cheng,
2012,
Food chemistry.
Yongqiang Cheng,
Jing Gan,
Tianying Yu,
2023,
Frontiers in Nutrition.
Jia-huai Wang,
Yongqiang Cheng,
Lijun Yin,
2013,
Food and Bioprocess Technology.
Xin Jia,
Ning Tang,
Yongqiang Cheng,
2021,
International journal of biological macromolecules.
Yongqiang Cheng,
Lijun Yin,
Feng-juan Li,
2011
.