Y. Cao

Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage.

F. Terada, K. Nonaka, N. Yoshida, 2011, Journal of dairy science.

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.

X. Ao, L. Dong, K. Zhao, 2012, Journal of dairy science.

Effects of dietary Astragalus polysaccharide and Astragalus membranaceus root supplementation on growth performance, rumen fermentation, immune responses, and antioxidant status of lambs

R. Zhong, Hengchao Sun, H. W. Liu, 2012 .

Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs

H. Tan, J. Zuo, D. Feng, 2017 .

Effects of shade on welfare and meat quality of grazing sheep under high ambient temperature.

H. W. Liu, D. Zhou, Y. Cao, 2012, Journal of animal science.

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation.

F. Terada, Y. Cai, J. Yang, 2010, Journal of dairy science.