A. Aliyeva

发表

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

Parisa Mostashari, Amin Mousavi Khaneghah, K. Marszałek, 2023, Molecules.

Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.

F. Javanmardi, A. Nematollahi, Parisa Mostashari, 2023, Critical reviews in food science and nutrition.