W. R. Aryanta

Traditional Fermented Foods in Indonesia

Wayan Redi Aryanta, W. R. Aryanta, 2000 .

Biodesulfurization of dibenzothiophene and its derivatives using resting and immobilized cells of Sphingomonas subarctica T7b.

F. Tomita, K. Asano, T. Sone, 2013, Journal of Microbiology and Biotechnology.

Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage

F. Tomita, A. Yokota, I. Sujaya, 2002 .

Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk

N. Astawa, Wayan Redi Aryanta, K. Suriasih, 2012 .

Identification and characterization of yeasts in brem, a traditional Balinese rice wine

Y. Tamura, F. Tomita, K. Asano, 2004 .