Z. Maache-rezzoug
发表
Z. Maache-Rezzoug,
M. Koubaa,
H. Rajha,
2022,
Energies.
J. Doublier,
I. Zarguili,
Z. Maache-Rezzoug,
2006
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J. Monteau,
T. Maugard,
S. Cohendoz,
2018,
Journal of Renewable Materials.
Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits
Zoulikha Maache-Rezzoug,
Karim Allaf,
K. Allaf,
1998
.