Katsuki Imao

Free radical scavenging activity of fermented papaya preparation and its effect on lipid peroxide level and superoxide dismutase activity in iron‐induced epileptic foci of rats

M. Hiramatsu, M. Komatsu, Katsuki Imao, 1998, Biochemistry and molecular biology international.

Free radical scavenging activity of fermented papaya preparation and its effect on lipid peroxide level and superoxide dismutase activity in iron‐induced epileptic foci of rats

M. Hiramatsu, M. Komatsu, Katsuki Imao, 1998, Biochemistry and molecular biology international.