R. Ovadia

发表

High pigment tomato mutants—more than just lycopene (a review)

R. Bino, I. Levin, Y. Tadmor, 2006 .

In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers.

A. Doron-Faigenboim, Y. Levin, D. Eshel, 2015, New Phytologist.

Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids

J. Hirschberg, M. Oren-Shamir, Rinat Ovadia, 2019, Planta.

Glycosylated flavonoids: fruit's concealed antifungal arsenal.

I. Maoz, N. Alkan, O. Feygenberg, 2019, The New phytologist.

Changes in anthocyanin concentration and composition in ‘Jaguar’ rose flowers due to transient high-temperature conditions

M. Oren-Shamir, D. Weiss, Rinat Ovadia, 2003 .

Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens

N. Alkan, M. Oren-Shamir, Rinat Ovadia, 2023, Postharvest Biology and Technology.

Induced defense response in red mango fruit against Colletotrichum gloeosporioides

A. Aharoni, N. Alkan, M. Oren-Shamir, 2021, Horticulture research.

Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

A. Fait, G. Galili, M. Oren-Shamir, 2015, Front. Plant Sci..

ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanumlycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato

I. Levin, Lea Chen, M. Oren-Shamir, 2012, Theoretical and Applied Genetics.

Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature.

N. Alkan, M. Oren-Shamir, Rinat Ovadia, 2022, Food chemistry.

Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin

N. Alkan, M. Oren-Shamir, O. Feygenberg, 2022, Antioxidants.

Increased anthocyanin accumulation in ornamental plants due to magnesium treatment

M. Oren-Shamir, A. Nissim-Levi, Izhak Forer, 2007 .

The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia

I. Paran, M. Oren-Shamir, W. Jong, 2004, Theoretical and Applied Genetics.

Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

N. Alkan, M. Oren-Shamir, O. Feygenberg, 2019, Postharvest Biology and Technology.

Effects of temperature, UV-light and magnesium on anthocyanin pigmentation in cocoplum leaves

Rinat Ovadia, A. Nissim-Levi, S. Kagan, 2003 .

Abscisic acid improves colour development in ‘Crimson Seedless’ grapes in the vineyard and on detached berries

M. Oren-Shamir, A. Lichter, S. Lurie, 2009 .

Active anthocyanin degradation in Brunfelsia calycina (yesterday–today–tomorrow) flowers

M. Oren-Shamir, D. Weiss, Rinat Ovadia, 2005, Planta.

Light-scattering shade net increases branching and flowering in ornamental pot plants

Rinat Ovadia, David Hamburger, S. Kagan, 2008 .

Improvement of 'Crimson Seedless' Grape Colour by Abscisic Acid Treatment

A. Lichter, Rinat Ovadia, S. Lurie, 2010 .

Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles

Varun Kumar, E. Lewinsohn, M. Oren-Shamir, 2021 .

Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid–Phenylpropanoids in Petunia × hybrida Flowers

G. Galili, E. Lewinsohn, M. Oren-Shamir, 2017, Front. Plant Sci..

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida.

G. Galili, E. Lewinsohn, M. Oren-Shamir, 2015, Plant biotechnology journal.

Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1.

I. Levin, Y. Tadmor, Lea Chen, 2008, The Journal of heredity.

Characterization of the intense pigment tomato genotype emphasizing targeted fruit metabolites and chloroplast biogenesis.

I. Levin, Y. Tadmor, A. Bechar, 2009, Journal of agricultural and food chemistry.

Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea.

G. Galili, Y. Elad, Varun Kumar, 2020, Plant science : an international journal of experimental plant biology.

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers

M. Oren-Shamir, Rinat Ovadia, S. Meir, 2019, Front. Plant Sci..

Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment

M. Oren-Shamir, Mira Carmeli-Weissberg, Rinat Ovadia, 2011, Planta.

Metabolic networking in Brunfelsia calycina petals after flower opening

A. Aharoni, I. Rogachev, E. Lewinsohn, 2010, Journal of experimental botany.

Coloured shade-nets influence stem length, time to flower, flower number and inflorescence diameter in four ornamental cut-flower crops

M. Oren-Shamir, Y. Shahak, A. Nissim-Levi, 2009 .

Coloured shade nets can improve the yield and quality of green decorative branches of Pittosporum variegatum

Ada Nissim-Levi, Rinat Ovadia, Michal Oren-Shamir, 2001 .