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Effect of 2-deoxy-d-glucose on gellan gum biosynthesis by Sphingomonas paucimobilis

Qunyi Tong, Yawen Xiong, Guilan Zhu, 2019, Bioprocess and Biosystems Engineering.

Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.

Guilan Zhu, Ding Chen, Zhilan Zhang, 2020, Journal of food science.

Effect of ultrasound treatment on interactions of whey protein isolate with rutin.

Yimeng Zhang, Guilan Zhu, Shuang Ye, 2023, Ultrasonics sonochemistry.

Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum.

Guilan Zhu, Zhenyu Yu, Ziying Wang, 2023, Journal of the science of food and agriculture.