J. M. González-Sáiz

发表

Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar

Consuelo Pizarro, J. M. González-Sáiz, Diego Garrido-Vidal, 2009 .

Feature Selection Applied to Study the Source of th e Stone Used to Build a

J. M. González-Sáiz, C. Pizarro, S. Rodríguez-Tecedor, 2008 .

Generalization of OWAVEC method for simultaneous noise suppression, data compression and orthogonal signal correction

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2005 .

An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS

J. M. González-Sáiz, I. Esteban-Díez, C. Pizarro, 2004 .

Multivariate calibration of near infrared spectra by orthogonal WAVElet correction using a genetic algorithm

J. M. González-Sáiz, I. Esteban-Díez, J. González-Sáiz, 2006 .

OWAVEC: a combination of wavelet analysis and an orthogonalization algorithm as a pre-processing step in multivariate calibration

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2004 .

GA-ACE : Alternating conditional expectations regression with selection of significant predictors by genetic algorithms

Consuelo Pizarro, Michele Forina, J. M. González-Sáiz, 2006 .

Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra

J. M. González-Sáiz, I. Esteban-Díez, S. Rodríguez-Tecedor, 2013 .

Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study

Consuelo Pizarro, J. M. González-Sáiz, M. Sáiz-Abajo, 2006 .

Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2004 .

Modelling gas–liquid and liquid–gas transfers in vinegar production by genetic algorithms

Consuelo Pizarro, J. M. González-Sáiz, Diego Garrido-Vidal, 2008 .