L. Hemeryck
发表
L. Brennan,
L. Dragsted,
K. Hanhineva,
2019,
Genes & Nutrition.
Lynn Vanhaecke,
Lieselot Hemeryck,
Anneleen Decloedt,
2019
.
J. Raes,
G. Falony,
T. Nawrot,
2021,
Environment international.
Pieter Giesbertz,
Samantha Riccadonna,
Estelle Pujos-Guillot,
2018,
Molecular nutrition & food research.
Y. Guitton,
Otto Savolainen,
A. Ross,
2020,
Meat science.
L. Vanhaecke,
J. Vanden Bussche,
K. Geboes,
2015,
Analytica chimica acta.
T. van de Wiele,
F. Pasmans,
L. Vanhaecke,
2014,
Molecular nutrition & food research.
L. Vanhaecke,
E. Vossen,
S. De Smet,
2017,
Food chemistry.
L. Vanhaecke,
S. De Smet,
J. Bussche,
2016,
Toxicology research.
L. Vanhaecke,
B. Lapauw,
Ellen De Paepe,
2018,
Analytica chimica acta.
L. Vanhaecke,
Ellen De Paepe,
Lieselot Y. Hemeryck,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Vanhaecke,
Lieselot Y. Hemeryck,
L. Hemeryck,
2016,
Nutrition reviews.
J. Van Camp,
L. Vanhaecke,
E. Vossen,
2020,
Molecular nutrition & food research.
L. Vanhaecke,
E. Vossen,
S. De Smet,
2015,
Food chemistry.
W. D. De Vos,
L. Vanhaecke,
S. De Smet,
2017,
Scientific Reports.
Lynn Vanhaecke,
L. Vanhaecke,
Lieselot Y. Hemeryck,
2016,
Analytical chemistry.
E. Feskens,
D. Wishart,
S. Riccadonna,
2018
.
L. Vanhaecke,
S. De Smet,
T. Van Hecke,
2023,
Analytica chimica acta.
C. Elliott,
L. Vanhaecke,
Lieselot Y. Hemeryck,
2022,
Food chemistry.
E. Feskens,
D. Wishart,
S. Riccadonna,
2018,
Molecular Nutrition & Food Research.
L. Vanhaecke,
V. Fievez,
J. Vanden Bussche,
2012,
Journal of agricultural and food chemistry.
J. Prenni,
Lieselot Y. Hemeryck,
A. Decloedt,
2021,
Food chemistry.
M. Van Winckel,
L. Vanhaecke,
Ellen De Paepe,
2021,
Scientific Reports.
P. Nguyen,
V. Fievez,
R. Heilmann,
2022,
Frontiers in Veterinary Science.
Fien Verdoodt,
L. Hemeryck,
Yang Lyu,
2023,
Veterinary Quarterly.