J. Choi

发表

Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs.

P. Shinde, B. Chae, I. Kwon, 2011, Journal of animal science.

Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs

P. Shinde, B. Chae, S. Ingale, 2011 .

Lysine restriction during grower phase on growth performance, blood metabolites, carcass traits and pork quality in grower finisher pigs

P. Shinde, Z. Jin, B. W. Kim, 2008 .

Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

Jeong-Dae Kim, P. Shinde, B. Chae, 2010 .

Effects of Incremental Levels of α-Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers

B. Chae, J. Lohakare, J. Y. Choi, 2005 .

Comparative Efficacy of Different Soy Protein Sources on Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pigs

B. Chae, Y. X. Yang, J. Lohakare, 2007 .

Comparison of the Efficacy of Different Organic Acids on Growth Performance and Nutrient Digestibility in Weaned Pigs

B. Chae, Y. X. Yang, W. Cho, 2009 .

Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs

P. Shinde, B. Chae, I. Kwon, 2009 .

Effects of dietary lactose levels during different starter phases on the performance of weaning pigs.

P. Shinde, B. Chae, Y. X. Yang, 2010 .

Effects of mannanase and distillers dried grain with solubles on growth performance, nutrient digestibility, and carcass characteristics of grower-finisher pigs.

P. Shinde, B. Chae, I. Kwon, 2010, Journal of animal science.

Comparative Efficacy of Plant and Animal Protein Sources on the Growth Performance, Nutrient Digestibility, Morphology and Caecal Microbiology of Early-weaned Pigs

B. Chae, I. Kwon, J. Lohakare, 2005 .