B. Zhou

发表

The quality and volatile-profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil-producing processes

P. Prenzler, Yan Wang, Haiyan Zhong, 2016 .

Overexpression of SsDGAT2 from Sapium sebiferum (L.) Roxb Increases Seed Oleic Acid Level in Arabidopsis

Xuanming Liu, D. Yuan, X. Tan, 2016, Plant Molecular Biology Reporter.

Colorimetric detection of hydrogen peroxide and glucose using the magnetic mesoporous silica nanoparticles.

Kemin Wang, Yonghong Wang, Shun Wu, 2015, Talanta.

Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures

Jingbo Li, Haiyan Zhong, Qizhi Long, 2018, Journal of the American Oil Chemists' Society.

Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

P. Prenzler, Haiyan Zhong, Qizhi Long, 2013 .

Increasing seed oil content and altering oil quality of Brassica napus L. by over-expression of diacylglycerol acyltransferase 1 (SsDGAT1) from Sapium sebiferum (L.) Roxb.

Xuanming Liu, D. Yuan, X. Tan, 2016, Molecular Breeding.

Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals a Cross-Protection Mechanism for Monascus To Tolerate High-Concentration Ammonium Chloride.

Jingbo Li, Yifan Ma, Yuan Tian, 2020, Journal of agricultural and food chemistry.

Quantitative proteomics analysis by SWATH-MS reveals inhibition mechanism of pigments and citrinin production of Monascus response to high ammonium chloride concentration.

Jingbo Li, Yifan Ma, Yuan Tian, 2019, Journal of agricultural and food chemistry.

Development of Quantitative Analysis of Fatty Acid for Monitoring Changes of Fatty Acid Profile of Camellia Oil

Haiyan Zhong, Qizhi Long, Bo Zhou, 2012 .