I. Fernando
发表
S. Ibrahim,
S. Siddiqui,
Sipper Khan,
2022,
Sustainability.
J. Câmara,
S. Siddiqui,
M. Haddad,
2023,
Heliyon.
J. Lorenzo,
A. Nagdalian,
B. N. Dar,
2023,
Journal of Insects as Food and Feed.
S. Siddiqui,
T. Rahayu,
O. Aidoo,
2023,
Environmental Monitoring and Assessment.
S. Siddiqui,
T. Rahayu,
O. Aidoo,
2023,
Environmental Monitoring and Assessment.
A. Hassoun,
S. Ibrahim,
S. Siddiqui,
2022,
Future Foods.
S. Siddiqui,
T. Rahayu,
A. Nagdalian,
2023,
Comprehensive reviews in food science and food safety.
R. Castro‐Muñoz,
S. Siddiqui,
T. Rahayu,
2024,
Environment, Development and Sustainability.
S. Siddiqui,
K. Alirezalu,
Safinta Nurindra Rahmadhia,
2024,
Food Frontiers.
S. Siddiqui,
Norhayati Ngah,
S. N. Povetkin,
2023,
Comprehensive reviews in food science and food safety.
R. Castro‐Muñoz,
I. Fernando,
S. Siddiqui,
2023,
Journal of Insects as Food and Feed.
S. Siddiqui,
T. Rahayu,
I. Fernando,
2024,
Environment, Development and Sustainability.
R. Castro‐Muñoz,
I. Fernando,
S. Siddiqui,
2023,
Journal of Insects as Food and Feed.
P. De Palo,
B. Yudhistira,
I. Fernando,
2024,
Journal of Insects as Food and Feed.
I. Fernando,
K. Batumalaie,
S. Siddiqui,
2024,
Journal of Insects as Food and Feed.
N. Nirmal,
S. Siddiqui,
A. Nagdalian,
2023,
Current Food Science and Technology Reports.
Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
S. Jafari,
S. Ibrahim,
S. Siddiqui,
2022,
Sustainability.
S. Siddiqui,
T. K. Bhoi,
D. Mahanta,
2024,
Future Foods.