J. Aizat

Religious and cultural food: at the crossroads of science and ethics

A. Rohman, A. F. Nurrulhidayah, O. Rashidi, 2018 .

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

A. Khatib, N. Fadzillah, I. Amin, 2017 .