D. C. Cerrato

Right-Handed Helical Foldamers Consisting of De Novo d-AApeptides.

A. van der Vaart, L. Wojtas, Hai Xu, 2017, Journal of the American Chemical Society.

The folding propensity of α/sulfono-γ-AA peptidic foldamers with both left- and right-handedness

L. Wojtas, Jianfeng Cai, P. Teng, 2020, Communications Chemistry.

A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine

E. Tomasino, M. Aragon, P. L. Ashmore, 2023, Food Chemistry Advances.