María Ureña

Potential of polysaccharides for food packaging applications an experimental review of the effect of aging conditions on the functional properties of polysaccharide films: Part 2/2

Aurélie Lagorce, T. Karbowiak, Thị-Thanh-Trúc Phùng, 2023, Food Hydrocolloids.

Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings

P. Dole, G. Roudaut, S. Domenek, 2023, Food Hydrocolloids.

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings.

L. Beney, Julie Chanut, T. Karbowiak, 2022, International journal of biological macromolecules.