B. Chen

Succinylated whey protein isolate-chitosan core-shell composite particles as a novel carrier: Self-assembly mechanism and stability studies.

Xin‐an Zeng, Qing-Hui Wen, Rui Wang, 2022, Food research international.

Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin

Xin‐an Zeng, Qing-Hui Wen, Rui Wang, 2021, Foods.

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

Xin‐an Zeng, Lang‐Hong Wang, Qing-Hui Wen, 2022, Food Hydrocolloids.

Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes

Xin‐an Zeng, Zhong‐Sheng Tang, Rui Wang, 2022, Journal of Cleaner Production.

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).

Xin‐an Zeng, Ume Roobab, J. M. Lorenzo, 2021, Food research international.