Lu Lu

发表

The inhibitory effect of volatile organic compounds produced by Bacillus subtilis CL2 on pathogenic fungi of wolfberry

Caiyun Yang, L. Ling, L. Lu, 2020, Journal of basic microbiology.

Identification of Novel Endophytic Yeast Strains from Tangerine Peel

Juanjuan Feng, L. Ling, Zhenglong Jiao, 2019, Current Microbiology.

Isolation, Identification and Characteristic Analysis of Plant Endophyte Electrogenic Bacteria Shinella zoogloeoides SHE10

Caiyun Yang, Wenting Cheng, Hong Luo, 2022, Current Microbiology.

Preliminary report on the study of postharvest fruit rot bacteria and yeasts in Lanzhou Lily (Lilium davidii var. unicolor) in China

Juanjuan Feng, Jin Zhao, L. Ling, 2018, Journal of Phytopathology.

Preservation activity of Artemisia essential oils and a monomer in treating pepper bacterium and fungus diseases

Caiyun Yang, Xuelin Chen, L. Ling, 2021 .

The antifungal activity of a serine protease and the enzyme production of characteristics of Bacillus licheniformis TG116

Caiyun Yang, Wenting Cheng, Hong Luo, 2022, Archives of Microbiology.

Plant endophytic bacteria: a potential resource pool of electroactive microorganisms

Caiyun Yang, L. Ling, L. Lu, 2020, bioRxiv.

Comparative study of the endophytic and rhizospheric bacterial diversity of Angelica sinensis in three main producing areas in Gansu, China

Juanjuan Feng, Xiaoyan Xu, L. Ling, 2020 .

Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage

Yuanyuan Wang, Hong Luo, Wenting Cheng, 2022, Biological Control.