Y. Fang

Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus.

H. Y. Li, R. Zhong, H. Sun, 2015, Meat science.

Effects of grain type and conditioning temperature during pelleting on growth performance, ruminal fermentation, meat quality and blood metabolites of fattening lambs.

W. Yang, T. Ran, R. Zhong, 2020, Animal : an international journal of animal bioscience.

Effects of corn replacement by sorghum in diets on performance, nutrient utilization, blood parameters, antioxidant status, and meat colour stability in lambs

R. Zhong, Y. Fang, D. Zhou, 2018, Canadian Journal of Animal Science.

The effects of platelet-derived growth factor in rat cardiac allograft vasculopathy and fibrosis.

S. Wu, G. Song, X. Wang, 2008, Transplantation proceedings.

Effect of diet dilution ratio at early age on growth performance, carcass characteristics and hepatic lipogenesis of Pekin ducks

Y. Fang, L. Y. Wu, X. Y. Guo, 2012 .

A Comparison of Cecal Microflora and Volatile Fatty Acid Concentration in Goslings Fed Diets Supplemented with or without a Dried Bacillus subtilis Culture

K. Shi, R. Tan, Y. Fang, 2009 .