Pon Velayutham Anandh Babu
发表
T. Graham,
L. Bharath,
P. V. Anandh Babu,
2014,
Canadian journal of physiology and pharmacology.
Ji-Seok Kim,
Brett Cutler,
D. Bharat,
2018,
International journal of cardiology.
Brett Cutler,
P. V. Anandh Babu,
Chrissa Petersen,
2017,
Molecular nutrition & food research.
S. Boudina,
R. Richardson,
K. Pires,
2017,
Arteriosclerosis, thrombosis, and vascular biology.
K. Shankar,
Z. Jia,
S. Chintapalli,
2019,
The Journal of nutritional biochemistry.
J. Metos,
P. V. Anandh Babu,
P. Mokhtari,
2021,
Gut microbes.
J. D. Symons,
N. Rajasekaran,
Z. Jia,
2018,
Molecular nutrition & food research.
K. Shankar,
J. Metos,
P. Mokhtari,
2023,
EBioMedicine.
Y. Saijoh,
U. Desai,
Rio S Boothello,
2020,
Chemical communications.
B. Kuberan,
Brett Cutler,
Jie Shi Chua,
2018,
International journal of cardiology.
Xiaolun Sun,
P. Nallasamy,
Z. Jia,
2021,
International Journal of Molecular Sciences.
B. Kishore,
S. Boudina,
R. Richardson,
2021,
bioRxiv.
R. Sivakumar,
C. Shyamaladevi,
Pon Velayutham Anandh Babu,
2008,
Chemico-biological interactions.
B. Kishore,
S. Boudina,
Tianxin Yang,
2022,
Cardiovascular research.
M. Hulver,
R. McMillan,
M. Cline,
2014,
Journal of medicinal food.
M. Pan,
Wei Chen,
Z. Jia,
2016,
Oxidative medicine and cellular longevity.
R. Bruno,
T. Jalili,
Y. Qian,
2016,
Experimental biology and medicine.
K. Balagurunathan,
Brett Cutler,
Jie Shi Chua,
2022,
Methods in molecular biology.
Lisard Iglesias-Carres,
U. Wankhade,
Chrissa Petersen,
2023,
BioFactors.
Harini Srinivasan,
Pon Velayutham Anandh Babu,
Adhini Kuppuswamy Satheesh Babu,
2023,
Critical reviews in food science and nutrition.
U. Wankhade,
Ying Zhong,
Chrissa Petersen,
2023,
Antioxidants.
Lisard Iglesias-Carres,
U. Wankhade,
Ying Zhong,
2023,
Molecular nutrition & food research.
R. Sivakumar,
C. Shyamaladevi,
Pon Velayutham Anandh Babu,
2008,
Chemico-biological interactions.