P. Kumar

发表

Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials

P. Kumar, S. Alavi, K. Sandeep, 2012, Critical reviews in food science and nutrition.

A survey of simulated annealing as a tool for single and multiobjective optimization

B. Suman, P. Kumar, B. Suman, 2006, J. Oper. Res. Soc..

Trends in packaging material for food products: historical background, current scenario, and future prospects

P. Kumar, J. Murugaiyan, J. Madhavi, 2021, Journal of Food Science and Technology.

Overview of RFID technology and its applications in the food industry.

Paul D. Franzon, P. Kumar, H. W. Reinitz, 2009, Journal of food science.

Thermal Principles and Kinetics

K. Sandeep, P. Kumar, 2014 .

Aseptic Process Design

K. Sandeep, J. Šimunović, P. Kumar, 2012 .

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.

P. Kumar, K. Swartzel, C. Dock, 2007, Journal of food science.

Extrusion of Foods

P. Kumar, S. Alavi, K. Sandeep, 2010 .

Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.

P. Kumar, S. Alavi, K. Sandeep, 2010, Journal of food science.

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

K. P. Sandeep, Van-Den Truong, Russell E. Gorga, 2010 .

A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites.

P. Kumar, S. Alavi, K. Sandeep, 2011, Journal of food science.

Sterilization solutions for aseptic processing using a continuous flow microwave system

P. Kumar, K. Sandeep, P. Coronel, 2008 .