Doaa B Saied

Uncovering the dormant food hazards, a review of foodborne microbial spores' detection and inactivation methods with emphasis on their application in the food industry

Mohamed A. Farag, Matta A. Mesak, Doaa B. Saied, 2020 .

How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes.

M. Farag, Doaa B Saied, 2023, Food chemistry.

Effect of Maturity Stage on Cereal and Leguminous Seeds’ Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools

M. Farag, M. El‐Sayed, Nehal S. Ramadan, 2023, Metabolites.