L. H. Almy

Spezielle anorganische Mikrochemie

N. R. Dhar, L. Moser, E. M. Chamot, 1930 .

A METHOD FOR THE ESTIMATION OF HYDROGEN SULFIDE IN PROTEINACEOUS FOOD PRODUCTS1

L. H. Almy, 1925 .

The Preservation of Fish Frozen in Chilled Brine. I—The Penetration of Salt.

L. H. Almy, 1921 .

A CHEMICAL STUDY OF FOOD FISHES THE ANALYSIS OF TWENTY COMMON FOOD FISHES WITH ESPECIAL REFERENCE TO A SEASONAL VARIATION IN COMPOSITION

L. H. Almy, E. D. Clark, 1918 .

A chemical study of frozen fish in storage for short and long periods

L. H. Almy, E. D. Clark, 1920 .