X. Gao

Copper bioavailability, blood parameters, and nutrient balance in mink.

F. Yang, X. Z. Wu, T. Zhang, 2015, Journal of animal science.

Relationship of severity of subacute ruminal acidosis to rumen fermentation, chewing activities, sorting behavior, and milk production in lactating dairy cows fed a high-grain diet.

M. Oba, X. Gao, X. Gao, 2014, Journal of dairy science.

Increased feeding frequency increased milk fat yield and may reduce the severity of subacute ruminal acidosis in higher-risk cows.

M. Oba, K. Macmillan, X. Gao, 2017, Journal of dairy science.

Short communication: Noninvasive indicators to identify lactating dairy cows with a greater risk of subacute rumen acidosis.

M. Oba, X. Gao, X. Gao, 2015, Journal of dairy science.

DIETARY PROTEIN LEVELS AFFECT THE NURSING PERFORMANCE AND SERUM BIOCHEMICAL PROFILE OF LACTATING MINK (Neovison vison)

X. Wu, F. Yang, H. Zhang, 2020 .

Influence of dietary copper concentrations on growth performance, serum lipid profiles, antioxidant defenses, and fur quality in growing-furring male blue foxes (Vulpes lagopus).

H. Cui, X. Wu, T. Zhang, 2016, Journal of animal science.

Effect of increasing dietary nonfiber carbohydrate with starch, sucrose, or lactose on rumen fermentation and productivity of lactating dairy cows.

M. Oba, X. Gao, X. Gao, 2016, Journal of dairy science.

Effects of dietary fat levels on nutrient digestibility and production performance of growing-furring blue foxes (Alopex lagopus).

X. Gao, X. Xing, F. Yang, 2012, Journal of animal physiology and animal nutrition.