Hanne Christine Bertram

发表

Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows

Johan A Westerhuis, Christian Clement Yde, Hanne Christine Bertram, 2011, British Journal of Nutrition.

Common and distinct variation in data fusion of designed experimental data

Age K. Smilde, Johan A. Westerhuis, Hanne Christine Bertram, 2019, Metabolomics.

Photoperiodic variations induce shifts in the leaf metabolic profile of Chrysanthemum morifolium.

Hanne Christine Bertram, K. H. Kjaer, Katrine Heinsvig Kjaer, 2014, Functional plant biology : FPB.

An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys.

Hanne Christine Bertram, C. Mølgaard, K. Michaelsen, 2007, The British journal of nutrition.

Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure

Hanne Christine Bertram, Margit Dall Aaslyng, Camilla Bejerholm, 2003 .

Field gradient CPMG applied on postmortem muscles.

Hanne Christine Bertram, H. C. Bertram, 2004, Magnetic resonance imaging.

Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry.

Hanne Christine Bertram, Annemarie Gunvig, H. C. Bertram, 2010, Meat science.

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study.

Achim Kohler, Hanne Christine Bertram, H. J. Andersen, 2006, Journal of agricultural and food chemistry.

Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory study.

Hanne Christine Bertram, Margit Dall Aaslyng, H. J. Andersen, 2005, Meat science.

Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics.

Søren Balling Engelsen, Lars Nørgaard, Hanne Christine Bertram, 2003, Meat science.

Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach

Hanne Christine Bertram, Jacob Holm Nielsen, Henrik J. Andersen, 2005 .

Relationship between meat structure, water mobility, and distribution: a low-field nuclear magnetic resonance study.

Hanne Christine Bertram, H. J. Andersen, P. Purslow, 2002, Journal of agricultural and food chemistry.

A GC–MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products

Hanne Christine Bertram, Johan Olsson, Henrik J. Andersen, 2011 .

Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy.

Achim Kohler, Hanne Christine Bertram, Bjørg Egelandsdal, 2006, Journal of agricultural and food chemistry.

Water distribution and microstructure in enhanced pork.

Hanne Christine Bertram, Xingfei Zhou, Zhiyun Wu, 2008, Journal of agricultural and food chemistry.

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.

Hanne Christine Bertram, Niels Chr Nielsen, N. Nielsen, 2009, Molecular nutrition & food research.

Applications of NMR in Meat Science

Hanne Christine Bertram, H. C. Bertram, Henrik J. Ersen, 2004 .

Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method - A (31)P NMR spectroscopic study.

Hans Stødkilde-Jørgensen, Hanne Christine Bertram, H. J. Andersen, 2002, Meat science.

Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs

J. J. Jansen, Hanne Christine Bertram, P. Theil, 2012, European Food Research and Technology.

Revealing Covariance Structures in Fourier Transform Infrared and Raman Microspectroscopy Spectra: A Study on Pork Muscle Fiber Tissue Subjected to Different Processing Parameters

Michel Manfait, Achim Kohler, Ganesh D Sockalingum, 2007, Applied spectroscopy.

Potential of human saliva for nuclear magnetic resonance-based metabolomics and for health-related biomarker identification.

Hanne Christine Bertram, H. C. Bertram, N. Eller, 2009, Analytical chemistry.

Salt diffusion and distribution in meat studied by 23Na nuclear magnetic resonance imaging and relaxometry.

Samantha J Holdsworth, Hanne Christine Bertram, Henrik J Andersen, 2005, Journal of agricultural and food chemistry.

NMR-based metabonomics reveals distinct metabolic profiles of plasma from sows after consumption of diets with contrasting dietary fibre levels and composition

Hanne Christine Bertram, Knud Erik Bach Knudsen, Christian C. Yde, 2010 .

Dynamic high-resolution 1H and 31P NMR spectroscopy and 1H T2 measurements in postmortem rabbit muscles using slow magic angle spinning.

Hanne Christine Bertram, Jian Zhi Hu, Robert A Wind, 2004, Journal of agricultural and food chemistry.

Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: a combined FT-IR microspectroscopic and 1H NMR relaxometry study.

Achim Kohler, Hanne Christine Bertram, Zhiyun Wu, 2007, Journal of agricultural and food chemistry.

Changes in orcine muscle water characteristics during growth--an in vitro low-field NMR relaxation study.

Hans Busk, Hanne Christine Bertram, H. J. Andersen, 2002, Journal of magnetic resonance.

Enhancing the power of liquid chromatography-mass spectrometry-based urine metabolomics in negative ion mode by optimization of the additive.

Xiaolu Zhao, Hong Zheng, Hanne Christine Bertram, 2012, Analytical chemistry.

Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

Søren Balling Engelsen, Lars Nørgaard, Hanne Christine Bertram, 2005 .

Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study.

Achim Kohler, Hanne Christine Bertram, Zhiyun Wu, 2006, Journal of agricultural and food chemistry.

Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage.

Hanne Christine Bertram, H. J. Andersen, H. C. Bertram, 2007, Meat science.