J. González

Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

J. González, S. Lauzurica, M. T. Díaz, 2002 .

Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs.

M. A. Oliver, M. Gispert, M. Font i Furnols, 2009, Meat science.

Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits.

J Y Dourmad, M. Gispert, M. Hviid, 2014, Animal : an international journal of animal bioscience.

Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms.

A. Bassols, J. González, A. Coto-Montes, 2017, Animal : an international journal of animal bioscience.

Fatty acid composition of adipose depots of suckling lambs raised under different production systems.

J. González, S. Lauzurica, M. T. Díaz, 2001, Meat science.

Meat quality of veal: discriminatory ability of weaning status.

J. Lorenzo, Sandra Díaz, M. Pateiro, 2013 .

Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

J. González, S. Lauzurica, M. T. Díaz, 2001 .

Evaluation of the sustainability of contrasted pig farming systems: economy.

J Y Dourmad, M. Hviid, J. Dourmad, 2014, Animal : an international journal of animal bioscience.

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Marina Gispert, M. F. Furnols, M. Gispert, 2010 .