O. Koshel

Research of Rheological Properties of Components of the Developed Milk-Containing Thermostable Fillings

S. Sabadash, V. Mohutova, Vadym Volokh, 2020 .

Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange): quality and texture indicators

V. Prymenko, O. Vasilenko, N. Bolgova, 2023, Technology audit and production reserves.