Chih‐Yu Lo

发表

Quantitative determination of perchlorate in bottled water and tea with online solid phase extraction high-performance liquid chromatography coupled to tandem mass spectrometry.

Chih-Yu Lo, Shu-Ling Lin, M. Fuh, 2012, Journal of chromatography. A.

Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells.

Chi-Tang Ho, M. Pan, Naisheng Bai, 2007, Molecular nutrition & food research.

6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice.

Cheng Bin Liu, Chi-Tang Ho, S. Sang, 2010, Molecular nutrition & food research.

Synthesis and anticancer activity of a novel series of 9-O-substituted berberine derivatives: a lipophilic substitute role.

Chih-Yu Lo, Jin-yi Wu, C. Kuo, 2013, Bioorganic & medicinal chemistry letters.

Antiviral activity of theaflavin digallate against herpes simplex virus type 1

Lee H. Lee, Tinchun Chu, Chih-Yu Lo, 2015, Antiviral Research.

Black tea in chemo-prevention of cancer and other human diseases

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013 .

Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2015, Molecular nutrition & food research.

Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

Chih-Yu Lo, R. Chiou, Fu-Lung Huang, 2013 .

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

Chi-Tang Ho, F. Shahidi, M. Pan, 2009 .

Suppression of SREBP-1 Expression by Simvastatin Decreases Visfatin-Induced Chemoresistance to Sunitinib in Human Renal Carcinoma 786-O Cells

Shun-Fu Chang, Cheng-Nan Chen, Chenglin Huang, 2022, Life.

Anti-inflammatory property of the urinary metabolites of nobiletin in mouse.

Chi-Tang Ho, S. Sang, Ching-Shu Lai, 2007, Bioorganic & medicinal chemistry letters.

Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2007, Bioorganic & medicinal chemistry.

Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.

Chi-Tang Ho, S. Sang, Chih-Yu Lo, 2005, Journal of agricultural and food chemistry.

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

Chi-Tang Ho, S. Sang, M. Pan, 2008 .

Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2011, Molecular nutrition & food research.

Black tea: chemical analysis and stability.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013, Food & function.

Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.

Chi-Tang Ho, Chih-Yu Lo, Shiming Li, 2006, Journal of agricultural and food chemistry.

Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype

Chih-Yu Lo, R. Chiou, Be-Jen Wang, 2014 .

Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears.

Chi-Tang Ho, G. Ghai, Chih-Yu Lo, 2006, Molecular nutrition & food research.

Efficiency of trapping methylglyoxal by phenols and phenolic acids.

Chih-Yu Lo, Xiujie Chen, Wen-Tuan Hsiao, 2011, Journal of food science.

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.

Chi-Tang Ho, S. Sang, M. Pan, 2006, Molecular nutrition & food research.

Polymethoxyflavones : Chemistry, Biological Activity, and Occurrence in Orange Peel

Chi-Tang Ho, Chih-Yu Lo, S. Dushenkov, 2008 .

Theaflavin-3,3′-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK–FoxO3A–MnSOD pathway in 3T3-L1 adipocytes

Chih-Yu Lo, R. Chiou, Be-Jen Wang, 2015 .

Antitumor activity of 3,5,4′‐trimethoxystilbene in COLO 205 cells and xenografts in SCID mice

Ying-Jan Wang, Mingfu Wang, Chi-Tang Ho, 2008, Molecular carcinogenesis.

Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin.

C. Chai, Ying-Jan Wang, Chi-Tang Ho, 2008, Carcinogenesis.

Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.

Chi-Tang Ho, F. Shahidi, Chih-Yu Lo, 2009, Journal of agricultural and food chemistry.

5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells.

Ying-Jan Wang, Chi-Tang Ho, Ching-Shu Lai, 2007, Journal of agricultural and food chemistry.

Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry.

Chi-Tang Ho, Yu-Shan Lin, Chih-Yu Lo, 2012, Journal of agricultural and food chemistry.

Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice.

C. Chai, Ying-Jan Wang, Chi-Tang Ho, 2007, Carcinogenesis.

Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2007, Chemical research in toxicology.

Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography.

Chi-Tang Ho, Hang Xiao, N. Rawson, 2009, Biomedical chromatography : BMC.

Methylglyoxal: Its Presence in Beverages and Potential Scavengers

Chi-Tang Ho, S. Sang, D. Tan, 2008, Annals of the New York Academy of Sciences.

Massive pulmonary embolism in Klippel-Trenaunay syndrome after leg raising: A case report

Li-Kuei Chen, Kuen-Bao Chen, Chiuan-Shiou Chiou, 2023, World journal of clinical cases.

Anti-Glycation of Active Compounds Purified from Graptopetalum Paraguayense

Bao-Hong Lee, She-Ching Wu, Chih-Yu Lo, 2016 .

15 Trapping of Methylglyoxal by Tea Polyphenols

Chi-Tang Ho, F. Shahidi, S. Sang, 2009 .

Methylglyoxal: its presence and potential scavengers.

Chi-Tang Ho, D. Tan, Yu Wang, 2008, Asia Pacific journal of clinical nutrition.

Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice.

M. Pan, Hou Wu, You-Syuan Lai, 2010, Journal of agricultural and food chemistry.

Influence of immunomodulation on the development of Listeria monocytogenes infection in aged guinea pigs.

Chih-Yu Lo, K. Matthews, Hoan-Jen E Pang, 2007, FEMS immunology and medical microbiology.

Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate‐induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2018, International journal of cancer.

Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study.

Y. Ho, C. Wu, M. Pan, 2016, Journal of agricultural and food chemistry.

Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation.

Chi-Tang Ho, M. Pan, Chih-Yu Lo, 2018, Food & function.

Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars.

Chih-Yu Lo, R. Chiou, Jin-yi Wu, 2012, Journal of agricultural and food chemistry.

Antimelanoma and Antityrosinase from Alpinia galangal Constituents

Po-Len Liu, Z. Wen, Y. Hseu, 2013, TheScientificWorldJournal.

Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study

Y. Ho, C. Wu, Chi-Tang Ho, 2016 .

Synthesis and biological evaluation of novel 7-O-lipophilic substituted baicalein derivatives as potential anticancer agents

Ling-Ling Yang, Ching-Hsein Chen, Chih-Yu Lo, 2015 .

Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2018, Journal of food and drug analysis.

Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal

Chi-Tang Ho, L. Hwang, Chih-Yu Lo, 2014 .

Synthesis and anticancer activity of a novel series of 9-O-substituted berberine derivatives: a lipophilic substitute role.

Jin-yi Wu, C. Kuo, L. Chen, 2013, Bioorganic & medicinal chemistry letters.

Synthesis and Biological Evaluation of Lipophilic 1,4-Naphthoquinone Derivatives against Human Cancer Cell Lines

Chih-Yu Lo, Jin-yi Wu, C. Kuo, 2015, Molecules.

Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.

Chi-Tang Ho, F. Shahidi, Qin Zhu, 2009, Journal of agricultural and food chemistry.