Shengchun Zeng

Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu'an Guapian Green Tea Infusion (Camellia sinensis).

Liang Zhang, X. Wan, D. Ni, 2023, Journal of agricultural and food chemistry.

Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu'an Guapian green tea during the manufacturing process.

D. Ni, Yin Zhu, Zhi Lin, 2024, Food research international.