Leigh Francis

Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling

Peter B. Høj, John Field, Ella Robinson, 2001 .

Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 1. Physicial measurements up to 20 months post-bottling

Peter B. Høj, John Field, Ella Robinson, 2001 .

Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post‐bottling

Peter B. Høj, Ella Robinson, Mark Gishen, 2001 .

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Véronique Cheynier, Elizabeth J. Waters, Leigh Francis, 2004 .

Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties.

Leigh Francis, Markus Herderich, Renata Ristic, 2010 .