Mutsuyosi Tsuchimoto

Influence of interposition of pink muscle fiber into dorsal ordinary muscle on temporal change of K-value in cultured carp

K. Tachibana, M. Tsuchimoto, Mutsuyosi Tsuchimoto, 2002 .

Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture, Japan

K. Tachibana, T. Mishima, Takeshi Nonaka, 2005, Fisheries Science.

Comparison of 5′-inosine monophosphate and p-nitrophenyl phosphate degrading activities among red, pink, and white muscle fibers of cultured carp

K. Tachibana, Qin Wang, P. A. G. Apablaza, 2005, Fisheries Science.