Muhammad Modassar Ali Nawaz Ranjha

发表

M. Arshad, Waseem Khalid, Sana Noreen, 2022, International Journal of Food Properties.

Rai Naveed Arshad, Z. Abdul-Malek, A. Režek Jambrak, 2022, Food chemistry: X.

A. Hassoun, Muhammad Arslan, M. Shabbir, 2022, Frontiers in Nutrition.

Rana Muhammad Aadil, Xin‐an Zeng, Ume Roobab, 2023, Frontiers in Sustainable Food Systems.

F. Anjum, M. Arshad, Waseem Khalid, 2022, Food science & nutrition.

S. Mahmood, M. Nadeem, M. M. A. N. Ranjha, 2020, Food Reviews International.

J. Lorenzo, Ume Roobab, S. Mahmood, 2023, Food Analytical Methods.

A. Mehmood, M. Nadeem, M. Murtaza, 2021, International Journal of Fruit Science.

Asaad R. S. Al-Hilphy, Ume Roobab, M. Manzoor, 2022, Journal of Food Process Engineering.