M. M. A. N. Ranjha
发表
Gulzar Ahmad Nayik,
A. Dar,
M. Ansari,
2021,
Frontiers in Nutrition.
M. Murtaza,
S. Ibrahim,
Abdul Rahaman,
2022,
Frontiers in Nutrition.
Ashutosh Kumar Singh,
Syeda Mahvish Zahra,
A. Mehmood,
2022,
Frontiers in Nutrition.
W. Xia,
S. Jafari,
H. Shahbaz,
2022,
Applied Sciences.
Rana Muhammad Aadil,
Rai Naveed Arshad,
S. Ibrahim,
2022,
Ultrasonics sonochemistry.
Rana Muhammad Aadil,
Jun‐Hu Cheng,
M. Manzoor,
2023,
Trends in Food Science & Technology.
S. Selim,
M. Manzoor,
R. Aadil,
2023,
Open Chemistry.
A. Mehmood,
Chengtao Wang,
Xiumin Chen,
2022,
Journal of food biochemistry.
Rana Muhammad Aadil,
Xin‐an Zeng,
J. Chacha,
2022,
Molecules.
Rai Naveed Arshad,
R. Kanwal,
M. Kieliszek,
2021,
Molecules.
Muhammad Faisal Manzoor,
Syeda Mahvish Zahra,
M. Manzoor,
2021,
Applied Sciences.
M. I. Ullah,
Lufeng Wang,
A. Siddiqui,
2022,
Advances in Bioremediation and Phytoremediation for Sustainable Soil Management.
Ume Roobab,
Rai Naveed Arshad,
José M. Lorenzo,
2021,
Processes.
Tadesse Fikre Teferra,
M. Nadeem,
Amal Shaukat,
2022,
International Journal of Food Properties.
P. Jeżowski,
A. Din,
R. Aadil,
2022,
Applied Sciences.
Rana Muhammad Aadil,
Ume Roobab,
Ghulam Muhammad Madni,
2023,
Journal of Agriculture and Food Research.
Z. Bhat,
M. Kieliszek,
M. Manzoor,
2023,
Food Bioscience.