Arão Cardoso Viana

Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.

Marcos dos Santos Lima, N. Narain, M. dos Santos Lima, 2022, Food chemistry.

Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine.

Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, Maria Terezinha Santos Leite Neta, 2024, Food research international.

Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine

M. Magnani, Marcos dos Santos Lima, Maria da Conceição Prudêncio Dutra, 2024, Food Bioscience.