Rosalía Martínez-López

Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

A. Brodkorb, A. López-Rubio, L. Gómez-Mascaraque, 2021, Current research in food science.

Rapid and cost-efficient microplate assay for the accurate quantification of total phenolics in seaweeds

M. Tuohy, Rosalía Martínez-López, 2023, Food Chemistry: Molecular Sciences.