G. H. Lee

Cytotoxicity of curcuminoids and some novel compounds from Curcuma zedoaria.

Gene-Hsiang Lee, M. Don, W. Syu, 1998, Journal of natural products.

Development of Observation Methods for Density of Stink Bugs in Soybean Field

Hyun-Joo Kim, G. H. Lee, Sung-Tae Park, 2007 .

Aroma-Active Compounds in Salt-Fermented Anchovy

K. Cadwallader, Y. Cha, G. H. Lee, 1997 .

Aroma components of cooked tail meat of American lobster (Homarus americanus).

K. Cadwallader, O. Suriyaphan, G. H. Lee, 2001, Journal of agricultural and food chemistry.