Zhou Ruiqing

Determination of Catechins and Caffeine Content in Tea (Camellia sinensis L.) Leaves at Different Positions by Fourier-Transform Infrared Spectroscopy

Xiaoli Li, Yong He, Yong He, 2018 .

SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology

Yong He, Xiaoli Li, Xuping Feng, 2018, Postharvest Biology and Technology.